How I delivered 600 cookies a week across 5 coffee shops - here's the recipe to our best selling cookie
Operating a small wholesale bakery out of a commissary kitchen in NYC is no easy feat. But luckily, it birthed this recipe for my Double Chocolate Sourdough Cookies.
*Disclaimer - we are not doing any wholesale operations at the moment!
2023 was a year full of many iterations of what I think a bakery can be. At its core, a bakery needs to offer delicious things. That’s pretty much it. I mean, I’ve seen coffee shops selling some very average products for $5 a pop. So, after a round of successful popups in Downtown Brooklyn (I’ll save that story for another post), and after picking up a few restaurant clients for specialty breads, I decided to try my hand at getting some delicious sourdough cookies out into the world.