Pineapple Guava Upside Down Cake: a simple yet perfect New Years bake.

This is the perfect cake to make for your New Years Celebrations, or any celebration. Or any time.

Happy Holidays y’all! If you haven’t already, make sure you grab a bag of my Pan y Dulce Heritage Grain Flour. You can bake this cake with it, or you can bake pretty much anything with it. I would highly recommend starting to use Heritage Grain flour in your baking, as it is organic and highly nutritious.

And of course, if you didn't get your copy of my book Pan y Dulce yet, make sure you order yourself a copy and leave a shiny 5 star review.

Last piece of housekeeping: Wednesday, January 8th will be our first live baking workshop here. This is only available to paid subscribers. See y’all then! You’ll receive a link to that in the coming week.

Now, down to business: If you’ve ever had a pineapple that sat around your kitchen for a while and you were unsure what to do with it, I got you. Or perhaps you have canned pineapple that you don’t know what to do with. I got you. Or maybe you want to make a simple but low key show stopping cake to bring to a gathering. I. GOT. YOU.