Hi! I’m Bryan, also known as Artisan Bryan. I wrote the cookbooks New World Sourdough and Pan y Dulce: The Latin American Baking Book. If you watch TV, you may have seen my show Baked In Tradition on HBO Max that I host, or Netflix’s Blue Ribbon Baking Championship where I judge. I’ve also spent 10 years as a professional baker in New Orleans, Miami and New York City.
I wanted to create a space where baking does not need to feel like a complex math problem where you need specialized skills and days upon days worth of time to make something. I wanted to make Baking Simplified, where every Saturday morning you receive 3 baking recipes that can each be done within an hour. There will also be monthly live workshops with me.
Become a Paid Subscriber ($5/month or $50/year) today! Your support helps keep this newsletter going as an independent publication. In return, you’ll get exclusive perks like access all recipes every weekend and the ability to join the live baking workshops. I can’t wait to deliver all of this deliciousness to your inbox each week.
Cheers fam!
